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Rice & Bean/Potato Vermicelli Production Line OEM/ODM

EQUIPMENT
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Rice & Bean/Potato Vermicelli Production Line Manufacturers

Our Rice & bean/potato vermicelli production line accommodates a variety of ingredients, including rice, beans, and potatoes. This versatility allows you to create vermicelli with distinct flavors and nutritional profiles. Experience precise control over ingredient ratios with our advanced mixing system. Achieve the outstandingly good blend of rice, beans, or potatoes to create vermicelli with exceptional taste and texture.
About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business.As a famous China Rice & Bean/Potato Vermicelli Production Line Manufacturers and OEM/ODM Rice & Bean/Potato Vermicelli Production Line Factory , We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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The feature of Rice & Bean/Potato Vermicelli Production Line
Some common features might include:
Raw Material Handling: This involves the handling and processing of raw materials such as rice, beans, or potatoes into the necessary forms for vermicelli production, such as flour or starch.
Mixing and Kneading: A mixing and kneading stage where the raw materials are combined with water and possibly other ingredients to form a dough-like consistency suitable for vermicelli production.
Extrusion: The dough is then extruded through a die or multiple dies to form the vermicelli strands. This process may involve shaping and sizing the vermicelli strands according to desired specifications.
Cutting and Shaping: Once extruded, the vermicelli strands are cut into uniform lengths and may undergo further shaping or processing to achieve the desired texture and appearance.
Drying: The freshly cut vermicelli strands are then dried to reduce moisture content and increase shelf life. This can be achieved through various methods such as hot air drying or infrared drying.
Packaging: After drying, the vermicelli is typically packaged into appropriate packaging materials for distribution and sale. This may involve automated packaging machinery to ensure efficiency and consistency.
Quality Control: Throughout the production process, various quality control measures are implemented to ensure the final product meets safety, quality, and regulatory standards. This may involve inspections, testing, and monitoring of key parameters such as moisture content, texture, and appearance.
Automation and Control Systems: Many modern production lines incorporate automation and control systems to optimize efficiency, minimize waste, and ensure consistent product quality. This can include automated process control, monitoring systems, and data analysis tools.
How do ensure the quality of vermicelli produced on Rice & Bean/Potato Vermicelli Production Line?
Ensuring the quality of vermicelli produced on a Rice & Bean/Potato Vermicelli Production Line involves implementing a combination of measures throughout the production process.
Raw Material Selection and Testing: Quality starts with the selection of high-quality raw materials such as rice, beans, or potatoes. Suppliers are often carefully chosen, and raw materials may undergo testing for purity, moisture content, and other quality parameters before being accepted for use in production.
Strict Process Control: Each step of the production process, from mixing and extrusion to drying and packaging, is closely monitored and controlled to ensure consistency and uniformity in the final product. Parameters such as temperature, humidity, mixing time, extrusion pressure, and drying time are carefully controlled to meet quality standards.
Quality Assurance Procedures: Regular quality checks and inspections are conducted at various stages of production to identify any deviations from quality standards. This may involve visual inspections, physical testing of samples, and use of instrumentation to measure key parameters such as moisture content, texture, color, and taste.
Sanitation and Hygiene Practices: Maintaining cleanliness and hygiene throughout the production area is crucial to prevent contamination and ensure product safety. This includes regular cleaning and sanitization of equipment, surfaces, and production areas, as well as adherence to Good Manufacturing Practices (GMP) and food safety standards.
Training and Skills Development: Production line operators and quality control staff are trained to perform their roles effectively and to identify potential quality issues. Training programs may cover topics such as equipment operation, quality control procedures, hygiene practices, and troubleshooting.
Traceability and Documentation: Comprehensive record-keeping systems are often implemented to track the production process from raw material sourcing to finished product distribution. This enables traceability in case of quality issues and facilitates continuous improvement through data analysis and feedback.